… a smaller yield than other cheeses offer. While 100 pounds of milk might produce 10 pounds of cheddar, it makes only eight pounds of Parmesan. That two-pound difference means millions of dollars to manufacturers.
So with all this new knowledge, what do you do?
Take a stroll over to the deli counter and get the real deal instead of packaged cheese sitting on a shelf. It may cost you a little bit more, but at least you’re eating the real thing.