Wine Braised Chicken Thighs

wine braised chicken
I once heard someone say that chicken thighs are like the new bacon. I completely agree. I love a chicken thigh and try to mix and match them any way I can. This recipe is easy because you brown them, then make the sauce, then let them simmer – it’s easy. And it’s a chicken thigh so you know the meat will be super tender and juicy. Here’s the recipe!


1 1/2 pounds of chicken thighs, patted dry
1 tablespoon of Kosher salt
1 teaspoon of ground black pepper
1 teaspoon of granulated garlic
1 cup of all purpose flour
1 cup of vegetable or canola oil
1 cup of chopped onion
1 cup of chopped bell pepper (your choice)
1 tablespoon of minced garlic
2 cups of good white wine
1 cup of good chicken stock
2 tablespoons of butter
2 tablespoons of fresh chopped herbs (I used parsley, sage, and chives)