Is Your Diet Killing You?
Our American culture reminds us daily that “thin is in”.
It is easy to become obsessed with losing weight, so that we lose sight of the bigger picture, which should be about developing and sustaining a healthier diet and lifestyle. It is important to understand that there are diets that will actually increase your risk of chronic disease and early death.
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Yes, you can beat obesity… and still get sicker! For example, a diet which is high in red meat and saturated fat (e.g. Atkins) may promote weight loss in some people while at the same time clogging your arteries with plaque, greatly increasing your risk of heart attacks and strokes!
Also, did you know that that we all have tiny cancer cells in our bodies? It’s just a matter of whether we give those cells an environment where they can grow and thrive. A healthy diet can often prevent such cancer cells from becoming large tumors. This is why in some cultures (such as rural areas of China), cancers such as breast, prostate, and colorectal are much less common. Yet, when those same Chinese migrate to the United States, and adopt our lifestyle, their cancer rates soar to Americans’ rates! It’s our American cultural environment, mainly food, that is the problem, much more than family history/genes.