This pizza recipe is made with thawed frozen bread dough and is topped with tomatoes, Monterey Jack cheese, and grilled chicken breasts. An easy substitution would be the meat from a deli-roasted chicken. Try adding peppers or artichokes, or substituting the tomato sauce with pesto or Alfredo sauce, to vary up the recipe.
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Prep Time: 30 mins
Grill Time: 12 mins/Cook Time: 32 mins
Total Time: 42 mins/62 mins
• 1 16-ounce loaf frozen bread dough, thawed
• 1/4 teaspoon finely shredded lemon peel
• 1 tablespoon lemon juice
• 1 tablespoon margarine or butter, melted
• 3/4 pound boneless skinless chicken breast halves
• 1/2 cup sliced tomatoes
• Parmesan Pizza Sauce (see Recipe Center)
• 2 fresh medium tomatoes, thinly sliced
• 1 cup shredded Monterey Jack cheese (4 ounces)
1. On a lightly floured surface, roll bread dough into a 14-inch circle. Transfer dough to a greased 10-inch, 2 inch deep pizza pan. Build up edges slightly. Prick generously with a fork. Bake in a 375 degree F oven for 20 to 25 minutes or until light brown.