Champagne Can Make You Healthier!
If you’re planning to make a champagne toast this New Year, great your brain will thank you later! As Drake suggested, a “24-hour champagne diet” might not be a half-bad idea!
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According to Wine Spectator, recent research has suggested that drinking champagne offers surprising cognitive benefits: the study found that 1-2 glasses of champagne a week can help ward off age-related memory loss, as well as the onset of dementia and other degenerative brain disorders.
It was discovered that champagne contains an acid compound that supports the brain’s cortex and aids in the prevention of protein loss due to memory storage, which often occurs as we age.
“Daily supplementation with a low-to-moderate dose of champagne for six weeks led to an improvement in memory,” the study’s lead author, Dr. Giulia Corona, said “indicating phenolic compounds in champagne may interact directly with nerve cells, improve the communication between cells and encourage nerves that carry electrical signals in the brain to regenerate.”