Lemon Pound Cupcakes
Pound cake, y’all!! Need I say more? Probably not, but I will say there is a lot of mmmm good flavor in these little cupcakes. This recipe, which I borrowed from my wife, has been adapted to be more chef-like, but only to really make it over the top. Lemon glaze and butter cream cheese icing complete the topping to make this a serious crowd pleaser. Now the only thing left to say is…
Glass of milk and forks UP!
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