I love really great steak. Plain and simple. The reason I love this recipe is because besides it being simple, the marinade is also the sauce! It's only 431 Calories Per Serving and makes two servings! Check out the recipe below:
4 thin slices of thin steak (632 calories)
3 garlic cloves (12 calories)
1/4 cup of red onion (3 calories)
1 1/2 scallions (7.5 calories)
1 bunch of cilantro (10 calories)
1 teaspoon of salt (0 calories)
1 teaspoon of pepper (0 calories)
1 teaspoon of sugar (16 calories)
1 1/2 tablespoons of red wine vinegar (2 calories)
1 1/2 tablespoons of olive oil (180 calories)
Let’s Cook!
1. In a food processor, add the garlic cloves, red onion, scallions, cilantro, salt, sugar, pepper, red wine vinegar, and olive oil and blend until smooth.
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2. Pour half of the marinade over the steak and mix well to combine seasonings.
3. Grill the steak in a hot grill pan until it’s crusty on the outside and juicy on the inside. Serve with salad greens and use the reserved marinade as the dressing.
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