pre-packaged dishes. Currently, just over 50% of American Cod comes from China.
3. Chicken
Yes, chicken. In 2013 the US Department of Agriculture approved the sale of Chinese chicken in America. Many food safety experts are concerned with the quality of this chicken as China is a country where avian influenza and food-borne illness are common.
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Beyond that, China produces more pesticides than any other country in the world and is polluted by not only that but mass production and industry. You can get around this by looking for labels on chickens and eggs that are locally-farmed in counties, farms, and cities close to you.