2. If you do resort to using canned foods instead of fresh foods, try to find labels that say that the cans are free of BPA.
3. If you need tomato products, always avoid canned varieties and search for tomato sauces, pastes, etc in glass bottles instead (unless the can specifically states that it is BPA-free). Or just make your own tomato dishes from scratch with fresh tomatoes.
4. If you use plastic wrap, plastic ziplock bags, plastic containers for food storage, etc, try to investigate on the label if the product is BPA-free or not. Some brands packaging will label if their products are BPA-free.
5. If you for some reason choose to use a microwave with your food (which by the way, microwaved food is thought to have negative health effects), then by all means, do not microwave the food in plastic containers as it can increase the leaching of chemicals including BPA.
6. If you drink bottled water, or water from reusable plastic bottles, make sure that it is not a polycarbonate bottle, or make sure that the label says BPA-free. Plastic that shows #7 on the bottom will sometimes contain BPA, but not always. If a bottle shows “PC” on the bottom, it is made from polycarbonate, so it will contain BPA. In addition, sometimes aluminum bottles will contain a lining that has BPA, so avoid these.
7. Never use plastic cups for hot liquids such as hot tea or coffee, as this can accelerate leaching of BPA and other chemicals, depending on the type of plastic.