Mexican Style Avocado Toast
Ingredients
2 slices of whole grain bread, toasted
1 ripe avocado
Squeeze of lime juice
¼ cup pumpkin seeds, toasted (in a dry pan for about 30 seconds)
¼ cup cotija cheese, crumbled
2 radishes, thinly sliced
Flakey salt
Directions
Smash the avocado over the toast and squeeze the lime juice over the avocado. Top with the pumpkin seeds, cotija cheese, and radish. Sprinkle with salt and enjoy.
Caprese Avocado Toast
Ingredients
1 large avocado, halved and pitted
½ lemon
Kosher salt
Freshly ground black pepper
2 thick slices sourdough, toasted
½ halved cherry tomatoes
1 cup mozzarella balls (such as Ciliegine)
Flaky sea salt
2 fresh basil leaves, finely sliced
Balsamic glaze, for drizzling
Directions
Remove avocado halves from skin and place in a medium bowl. Immediately squeeze some lemon juice over the avocado. Season avocado with kosher salt and pepper, and mash with a fork. Taste for seasoning, adding more lemon juice if desired.
Spread mashed avocado mixture onto toast. Top with cherry tomatoes and mozzarella. Sprinkle with flaky sea salt, garnish with basil, and drizzle with balsamic glaze. Serve immediately.