not necessarily that the olives were grown there. You can find oils that use solely Italian olives—or olives from Greece or California.
Often made from olives from single estates or particular growing regions, these high-quality artisan oils have more distinct flavors—and are more expensive. When seeking out these oils, look for seals and designations as helpful indications of quality.
Denominazione d’Origine Protetta (DOP) in Italy, Appellation d’Origine Contrôlée (AOC) in France and Denomination of Origin (DOP) throughout the European Union (EU) identify products produced, processed and prepared in regions known for expertise in that particular product.
The California Olive Oil Council (COOC) and International Olive Council (IOC) certify and give their mark to quality extra-virgin olives oils, from California and the EU respectively, based on taste and quality.
Below are some (seven) of the highest rated** realolive oils:
Pompeian Extra VirginOlive Oil
Pompeian olive oil polarized reviewers with its taste and smell
Divina Extra Virgin Olive Oil
Many tasters agreed that Divina olive oil smelled