…are some easy, delicious tips you can follow to make sure your greens stay healthy, and still delicious.
1. Swap out high-fat meats for smoked turkey necks. In a small pot, boil turkey necks over medium-high heat until tender. Once turkey parts are tender, rinse and transfer to the pot containing your collard greens.
2. Add a splash of fresh lemon juice before cooking them to increase their healthy anti-inflammatory properties.
3. Marinate your greens just by letting them sit in a mixture of your favorite spices for over half hour then
4. Enhance flavor by adding fat free chicken broth.
5. Add a couple of teaspoons of olive oil for a dose of heart-healthy fat.
6. Add red pepper flakes if you want a little heat.