With half the butter and sauce that a normal recipe would call for, chef and foodie @DariusCooks created a recipe for the shrimp lover in you.
New Orleans BBQ Shrimp
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Ingredients
1 1/2 pounds of jumbo shrimp
1 tablespoon of butter
1 cup of minced onion
1/2 cup of minced green bell pepper
1/2 cup of minced red bell pepper
1 teaspoon of salt
1 teaspoon of pepper
1/3 cup of Worcestershire sauce
1 tablespoon of garlic
1 tablespoon of chopped parsley
The zest of 1 lemon
A squeeze of lemon juice
Directions
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1. Saute garlic, onion, and bell peppers in butter. Season with salt and pepper and cook until tender. This should take about 7 minutes.
2. Add Worcestershire sauce and shrimp. Cook until shrimp is done.
3. Toss in chopped parsley and lemon juice.
4. Serve warm and with a squeeze of lemon.
For more recipes, visit Darius here.
