Roasted Potatoes With Blue Cheese

A dish of seasoned new potatoes

Baby potatoes come in a variety of colors, including blue, yellow, and red, each one a good source of potassium and vitamin C. All are perfectly suited to becoming a tantalizing side dish when topped with this combination of blue cheese and walnuts.

Prep Time: 15 minutes
Cook Time: 35-40 minutes
Servings: 4


1 pound thin-skinned baby potatoes, halved
1 1/2 tsp olive oil
1/4 tsp freshly ground black pepper
1/8 tsp salt
1/2 cup coarsely chopped walnuts (MUFA)
2 ounces crumbled blue cheese
2 scallions, thinly sliced