What You Can & Can’t See: The Shocking Things In That Frozen Dinner
Have you ever looked at the ingredients that appear on the back of your frozen dinner? Looks more like the components of a chemistry project than a nutritious meal, huh? Ever wonder why so many bizarre additives are in a Salisbury steak? Well, for one, they enable your microwave to transform an icy block into something that looks, smells, and tastes relatively similar to fresh food. Some also ensure that a box of spaghetti and meatballs always tastes the same, whether it was made in Nebraska or North Carolina.