There’s healing vibrational energy.
There is a reason why Himalayan pink salt is found outside so many yoga studios and meditation centers. Amongst those healing places, it is known that the unique structure of pink salt holds vibrational energy. The best way to reap these benefits is to just eat it.
It’s good for your fish dishes.
You might already turn to sea salt for your fish meals at home. However, even sea salt has become more processed recently just as table salt has. Pink salt is just as attractive to your taste buds on fish, minus the chemicals.
Pink salt has antimicrobial properties.
Pink salt kills pathogenic microorganisms. Serving pink salt on raw fish is one of the cleanest and safest ways to eat it.
It’s available in slab form.
A pink salt slab is versatile in that it can be heated up or used cold and can smother your food entirely in its taste. The cleanup is simple as it can just be scrubbed down after use and it is extremely flavor enhancing.
Your bones will appreciate the extra calcium.
Pink salt has a higher calcium content than table salt. Calcium is the main ingredient in building strong bones.
Texture
Pink salt can add texture and pop to a meal that can usually be mushy. You can liven up your next dish of sautéed spinach or steamed fish with pink salt for a good, solid crunch when you bite into it.
Beauty and hair maven Naomi Mackenzie is a freelance writer and business consultant. Her passion is to continuously keep up with the ever evolving techniques and topics as it relates to skin and hair, while helping others to embrace their own definition of beauty in a healthy way. Her blog, KissTheChaos (www.KissTheChaos.com) shares both an educated and personal perspective, sought to spark ongoing discussion. Follow her on Instagram at @oOolala_laa and on Facebook here (https://www.facebook.com/KissTheChaos/).