It can balance your pH levels.
Your pH levels can be balanced with the help of trace minerals found in pink salt. Table salt contains these minerals as well, but in very small concentrations.
Himalayan salt assists with nutrient absorption.
Sea salt is treated with an anti-caking agent that is hard for the human body to absorb and break down. Not only does pink salt not use any of that, but it also contains some minerals that helps to better absorb nutrients.
Hydration can be increased.
Sodium Chloride is found in table salt, and can leave you extremely dehydrated due to the necessity of an enormous amount of water to break it down. Also, “If the sodium chloride is too high, re-crystallization of the table salt takes place. It poisons the system because those substances cannot be eliminated,” according to Walt Ingvolstad, a Natural Health Therapist and Coach.
It is obvious how much you are using.
Once you sprinkle table salt onto your food, it disappears. It’s even hard to see as it comes out of the shaker so you are never really sure how much you are using. Pink salt is very conspicuous to the naked eye so make no mistake; you’ll know how much you’re consuming.