a steady-pace routine does for as long as an hour after you stop exercising, according to Michele Olson, Ph.D., a FITNESS advisory board member and professor of exercise science at Auburn University at Montgomery in Alabama. So start easy, go hard for a few minutes, then alternate between the two for your entire workout.
2. Build More Muscle.
A head-to-toe strength routine will turbocharge your calorie-blasting quotient. Add five pounds of muscle to your body and you can zap as many as 600 calories an hour during your workout, Olson says. Be sure to choose a weight-lifting routine that targets your core, legs, arms, chest, and shoulders; challenging numerous muscles will help your body function like a calorie-burning machine, according to Goldsmith.
3. Stop Dieting! Eat More Often.
Yes, we said to stop dieting! We know you’re super busy, but make sure you grab lunch. “Simply chewing, digesting and absorbing food kicks your metabolism into gear,” says Jim White, RD, a national spokesperson for the American Dietetic Association.
“The more frequently you eat, the more often it revs up, while skipping meals slows down your metabolism, says White. “Your body switches into starvation mode and your system slows down to conserve energy, so have three healthy meals of 300 to 400 calories and two snacks of 200 to 300 calories every day.”
4. Avoid Inflammatory Foods
Certain foods slow down the digestive processes and increase free radical damage, which is the cause of aging. You can think of these as “metabolism death foods.” The body recognizes processed and inflammatory foods as toxins, and therefore eating these triggers your innate immune system’s fight-or-flight response, which increases stress hormone production and slows down metabolic functioning. Sadly, even some foods that seem “healthy” are the main culprits for unwanted weight gain, thyroid dysfunction, ongoing fatigue, hormone imbalance and digestive distress.
Here are some foods to avoid:
- sugary drinks (including soda and juices)
- processed foods made with grains, especially the kind that contain gluten (including wheat products like bread, pasta, -cereal, crackers, muffins, desserts, flours, chips and granola bars)
- refined vegetable oils
- artificial sweeteners and ingredients
- low-quality dairy and animal products (the kind that are not grass-fed, pasture-raised, raw and organic)
RELATED: Kick Your Metabolism into High Gear!
5. Sleep More.
Deprive yourself of sleep and your body starts to respond as if it were under siege. “When you get two hours less shut-eye than you normally do, your system becomes stressed and produces about 50 percent more cortisol,” Talbott says. “That in turn triggers your appetite.”
At the same time, lack of zzzs throws the body’s hunger hormones leptin and ghrelin out of whack, making you more likely to overeat. Skimp on pillow time for too long and you could be facing a serious weight problem, says Michael Breus, Ph.D., author of Good Night: The Sleep Doctor’s 4-Week Program to Better Sleep and Better Health. In a 16-year study of sleep-deprived women published in the American Journal of Epidemiology, researchers found that those who slept seven to eight hours a night had the lowest risk for major weight gain, while women who got six hours a night were 12 percent more likely to pile on a significant number of pounds, and those who logged five hours or less were 32 percent more likely to gain weight.
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Extra Tip: Monitor Your Meds More.
Some of the most dramatic metabolic dips occur when women start taking birth control pills and widely prescribed antidepressants known as serotonin reuptake inhibitors, or SSRIs.
“These drugs commonly slow the metabolism because they affect the functioning of the thyroid gland, which regulates how our bodies use energy,” says Kent Holtorf, MD, a thyroidologist and the founder of the National Academy of Hypothyroidism.
If you’ve recently started taking any new medication and the scale is inching upward, ask your doc if there’s an alternative treatment that is less likely to cause weight gain.
