Snacks
Fruit Skewers with Greek-style Yogurt
Black-eyed Pea Dip with Celery or Carrot Sticks, Cherry Tomatoes or Jicama Slices
Deviled Eggs
Fruits and Vegetables for Grilling
Green, Red or Yellow Bell Pepper
Asparagus
Cauliflower
Corn
Carrots
Zucchini
Peaches
Watermelon Wedges
Salads
Pickled Cucumber
Pickled Beet
Sweet Potato
Three Bean
Black-eyed Pea
Fruit Salad
Torn Assorted salad greens