Your Thanksgiving celebration was amazing, and you’ve made it home safely – with multiple containers filled with leftover food. Now you have to figure out what to do with it all.
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Not to worry. With the right storage and recipe tips, you can transform boring holiday leftovers into exciting new cuisine options.
Pack Up Correctly
Ensure that before you leave, the leftover food that’s been packed up especially for you has been adequately refrigerated. Also, consider bringing your own tote bag, quart-size freezer-weight storage bags and an ice pack to keep everything cold on the way home. An ice chest in the back seat or trunk of the car is a good idea as well. Double-bag everything to trap any leaks or spills.