From A to Zucchini: Recipes You’ll Love

Posted By , August 6, 2015

Raw zucchini spaghetti with basil, tomato and yellow pepper

Zucchini is an amazing vegetable that can be great whether in a dish sweet or savory.  To get the most out of this incredible veggie, here’s three great recipes:

Herbed Stuffed Zucchini

Ingredients
2 Medium Zucchini
1 cup panko breadcrumbs
1/4 cup chopped parsely
1/4 cup dill
2 tablespoons chopped walnuts
1 minced garlic clove
2 tablespoons olive oil
salt and pepper

Directions:

Split 2 medium zucchini and scoop out the seeds; season with salt. Combine 1/3 cup panko breadcrumbs, 1 chopped tomato, 1/4 cup mixed chopped parsley and dill, 2 tablespoons chopped walnuts, 1 minced garlic clove, 2 tablespoons olive oil, and salt and pepper to taste. Spoon into the zucchini; drizzle with olive oil. Bake at 425 degrees F, 25 to 30 minutes. Lightly sprinkle breadcrumbs and parmasean cheese mixture on top before serving.

Zucchini Bread

Ingredients
3 cups all-purpose flour
1 teaspoon baking powder
1 teaspoon ground cinnamon
1/2 teaspoon salt
1/4 teaspoon baking soda
1/2 cup egg substitute
1/3 cup canola oil
1 teaspoon grated lemon rind
2 teaspoons vanilla extract
1 large egg, lightly beaten
1 1/2 cups sugar
3 cups shredded zucchini (12 ounces)
1/4 cup coarsely chopped walnuts, toasted
Cooking spray

Directions:

Lightly spoon flour into dry measuring cups; level with a knife. Combine flour and next 4 ingredients (through baking soda) in a large bowl.Combine egg substitute and next 4 ingredients (through egg) in a large bowl; add sugar, stirring until combined. Add zucchini; stir until well combined. Add flour mixture; stir just until combined. Stir in walnuts.

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