“Perfect” Southern Fried Fish
What makes a perfect fried fish? Is it the crunch when you bite into it? Is it the kick of spice? Is the moist, buttery center of the fish? Well, you guessed it–it’s all of those!
**Disclaimer**: Remember all fried foods are NOT bad. Everything in moderation. So be sure to couple this green vegetables.
Here’s a great recipe that combines a little heat from the south with the sweetness from my mom’s kitchen. Perfect for your fish fry, dinners, or brunch.