toasted sweetened coconut.
The ratio of liquid to rice is always 1:2 – 1 part rice – 2 parts liquid. So, if I’m cooking 1 cup of uncooked rice, I use 2 cups of stock.
Once the liquid has cooked out, I’ll add a lid to the pan of rice and let it steep for about 10 minutes. Don’t touch it.
After 10 minutes, the rice will be cooked through and perfectly ready for you to fluff with a fork.
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