You might have heard from your family members or friends who don't drink a certain color liquor because they say it's better for them. For example, "I don't drink dark liquor because it makes me sick." Is that really true? Can one color liquor be better for you than another color? Here's the truth on dark liquor vs light liquor.
READ: Drink This, Not That: Cocktails That Won’t Ruin Your Summer Body
Darker liquors contain “congeners,” a substance which is made during the fermentation process. They contain several chemicals, which include acetone, a chemical which your body doesn't particularly enjoy. Drinks like whiskey, rum, and some wines can contain much higher amounts of congeners. How much, exactly? On average, whiskey can contain several times the amount of congeners as the same amount of vodka. The only exception to low congeners in clear liquors is tequila.
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Dark liquor vs Light liquor
Liquors that are high in congeners include:
- Brandy
- Whiskey
- Red Wine
- Rum
- Tequila
- Some cordials, including Irish Cream
Liquors that are low in congeners include:
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- Vodka
- Gin
- White wine
- Clear or white rums
- High quality white whiskey (White lightning, “moonshine”) made at a professional distillery
The body reacts to these organic molecules in a variety of ways. In one study, Alcoholism: Clinical & Experimental Research, when participants drank equal amounts of alcohol in either vodka or bourbon forms, 33 percent of bourbon drinkers reported next-day pain, while only 3 percent of vodka drinkers complained of hangovers.
Why the difference? Because bourbon typically packs 37 times the congeners contained in vodka, explains lead researcher explains Damaris J. Rohsenow, Ph.D., associate director of the Center for Alcohol and Addiction Studies at Brown University. But the science is murky: Some congeners are cleared from the body before hangovers set in and some whiskey congeners, particularly butanol, are believed to protect the stomach lining from damage, meaning they may actually fend-off hangover-related nausea, Rohsenow says.
How the body reacts to congeners, be it good or bad, depends on the individual, says Stuart J Finkelstein, M.D., a California-based internal medicine and addiction medicine specialist. “Some people tell me they can drink clear alcohol without a hangover and others say the opposite. It’s entirely due to individual body metabolism.”
Is There A Difference Between Calories And Carbs
According to Liquor.com, a single gram of alcohol contains seven calories, so the higher the alcohol content, the more calories, explains dietician Kelly Pritchett, Ph.D., R.D., C.S.S.D., assistant professor of Nutrition and Exercise Science at Central Washington University and spokesperson for the Academy of Nutrition and Dietetics.
For instance, a 1.5-ounce shot of an 86-proof whiskey contains 105 calories, while an 80-proof vodka or gin contains 97. It’s not much of a difference, but you get the idea.
Just remember, whiskey does have a higher level of antioxidants than clear liquors, Pritchett says. Whiskey is...
... rich in ellagic acid, which the American Cancer Society claims may slow the growth of tumors. It may also erase wrinkles, per research published in Experimental Dermatology. Still, just because a spirit is high in antioxidants doesn’t mean your body actually puts them to good use, she notes. (We’d volunteer for that study.)
In the end, dark and light liquors are much more different in flavor than they are in nutrition, and your drink’s health effects really depend on what you pair your spirits with.
So it really boils down to what you are mixing your drink with (juices, other liquors, sodas, etc) or what you eat it with that makes a difference.
Bottom line? Alcohol is alcohol, so look at the alcoholic content vs. what it looks like for the real difference.
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