Lobster & Corn Chowder With Garlic Bread [VIDEO]

Posted By ,January 13, 2016

darius cook corn lobster chowder
The only real difference between soup and chowder is that chowder usually indicates a soup that is rich and creamy with chunks of seafood and vegetables. That along with where it originated (in the Northeast). But you don’t have to worry about all of that with this recipe. Just get your pot, your ingredients, and get ready to eat something amazing! Here you go.

Read: Homemade Cream of Spinach Soup With Grilled Cheese Croutons

Prep Time:1 Minutes
Cook time:1 Minutes

Ingredients
1 cup of double smoked bacon, chopped
1 whole onion, chopped
3 sprigs of fresh thyme
1 teaspoon of fresh cracked pepper
1/4 cup of good rum
4 cups of water
2 teaspoons of lobster base
4 cups of frozen corn
1 pint of heavy cream
2 teaspoons of cornstarch mixed with 2 teaspoons of cold water
salt and pepper to taste
cilantro oil, for garnish (recipe to follow)

Directions:

Read:3 Soups To “Fall” In Love With

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Let’s Cook!

1. In a large pot, saute the bacon and onion until the onion is translucent.

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